what is the genetic result if you receive a dominant gene from your father and a recessive gene from your mother?

The great plain citrin in terms of average temperature patterns, the region does have a distinct north-south gradient, with such a hotter south as well as a colder north.

Temperature seems to be inversely proportional to latitude (sort of), so as you increase latitude (move toward the equator), temperature decreases. This is why Oklahoma is typically closer to the sun than Minnesota.

The Great Plains soil groups have been related to rainfall as well as natural grass cover. Deep, black soils (mollisols) with such a lot of organic matter developed within a more humid region to taller, greater loads grass cover. Soils with much less moisture have been lighter, shallower, and contain less organic matter, whereas soils within the most arid regions could be thinner, lighter in colour, as well as contain less organic matter.

To know more about average temperature

https://brainly.com/question/12516501

#SPJ4

The organism that would have the greatest amount of energy stored is the protozoa.

The organisms at the bottom of the food web (producers) typically have the greatest energy input, as they are the primary source of energy in the ecosystem. They capture the energy from the sun and convert it into organic compounds.

They may not have the greatest biomass or individual energy content compared to higher trophic levels.

Learn more about food web:https://brainly.com/question/30062179

#SPJ1

The test for turbidity describes what characteristics of water is to determine the mineral concentration of the water so option B is correct.

It's  substantially used to measure the  attention of suspended material in the water,  similar as  complexion, ground, plankton, and other organic and inorganic matter. Turbidity is expressed in nephelometric turbidity units( NTU) and is determined by passing a light ray through a sample of water and measuring how  important light is scattered.

The advanced the turbidity, the  further material is suspended in the water and the  lower light that passes through the sample Turbidity doesn't measure essence  attention or odor and doesn't indicate mineral attention or the presence of any kind of bacteria.

To know more about turbidity  visit:

https://brainly.com/question/26612834

#SPJ4

The type of information that is not encoded in the DNA sequence of a gene is d. directions for the folded protein's behavior.

A gene is the fundamental physical and functional unit of genetic inheritance, it is a segment of DNA (deoxyribonucleic acid) that encodes information for the synthesis of a particular protein or a functional RNA molecule. The nucleotide sequence of a gene specifies the amino acid sequence of the protein it encodes or the RNA sequence for RNA genes.

However, there are certain pieces of information that are not encoded in the DNA sequence of a gene. For example, the DNA sequence does not encode directions for the folded protein's behavior. Although a protein's amino acid sequence is specified by the gene's DNA sequence, the protein's behavior and structure are determined by its environment, post-translational modifications, and interactions with other biomolecules.Therefore, the correct option is D. Directions for the folded protein's behavior.

Learn more about gene at:

brainly.com/question/1480756

#SPJ11

Answer:

Acquatic ecosystem and terrestrial ecos

Answer:

controlled variable

Explanation: i know this bc i just got it wrong lol

Answer:

Central Processing Unit, Input devices and Output devices.

Explanation:

cdj

Answer: Most autotrophs use a process called photosynthesis to make their food. In photosynthesis, autotrophs use energy from the sun to convert water from the soil and carbon dioxide from the air into a nutrient called glucose.

Explanation:

Answer:

Most autotrophs use a process called photosynthesis to make their food. In photosynthesis, autotrophs use energy from the sun to convert water from the soil and carbon dioxide from the air into a nutrient called glucose. Glucose is a type of sugar. The glucose gives plants energy.

hope it helps

Answer:

Sometimes known as glycans, there are three common and principal types of polysaccharide, cellulose, starch and glycogen, all made by joining together molecules of glucose in different ways. It has been estimated that 50% of the world's organic carbon is found in one molecule; cellulose.

Multicellular creatures have longer life spans than unicellular ones because they contain more cells. Multicellular organisms have a higher capacity for environmental adaptation.

But multicellularity has many benefits, including tolerance to physical and chemical stressors, better resource acquisition, protection from predators, more effective colonization of new lands, and a higher probability of surviving intermicrobial wars.

All multicellular organisms require communication between their cells in order to promote development, environmental adaption, and proper function.

Learn more about microbes here:

https://brainly.com/question/14571536

#SPJ1

Answer:B. Will genetically modified crops increase profit for farmers

Explanation:

Answer:

Information:Symbiotic relationships are important because they are a major driving force of evolution. This networking and cooperation among species allows them to survive better than they would as individuals.

Answer: 25

Explanation: I hope this helps you out <3

A trait that occurs in 450 individuals out of a total of 1,800 individuals occurs with a probability of  25.

The new planet has more mass than Earth but the same radius. The mass of the astronaut will be calculated by the use of Newton's gravitational equation. The weight of the astronaut depends completely on its mass and the gravitational acceleration of the planet.

Gravitational acceleration is directly proportional to the mass of the planet and indirectly proportional to the radius of the planet. Hence, when the gravitational acceleration increases the planet's mass will increase therefore the radius will decrease. The astronaut's mass will depend on these factors.

Learn more about Gravitational acceleration, here

https://brainly.com/question/3009841

#SPJ1

Answer:

If all humans ate only meat, will require more land to grow food crops

Explanation:

1) Currently, over 60% of the world food crops are eaten by animals. Given that food crops are generally consumed more than meat in a proportion of 8:1, if all humans ate only meat, the amount of land required to grow food crops will have to be increased by at least 400%

2) Presently, animal agriculture makes use of 70% of lands allocated to agriculture, such that increasing the livestock by an extra 400% will lead to mass deforestation in order to produce livestock feeds

3) It is more costlier to produce livestock than to produce crops, which will make the availability and allocation of land essential for the raising of livestock in order to reduce costs, thereby taking more land.

Answer:

a

b

d

f

g

Explanation:

Sickle  cell anemia is a condition that deals with the genetic disorders in which valine replaces glutamate at 6th position. it is transmitted through father. all the options are correct except its passing from both parents.

It is a genetic disorder in which normal RBC structures gets distorted and it gets the shape of sickle thus called sickle cell anemia. The distorted RBC are unable to carry oxygen in themselves.

It is found on the X chromosomes and the male is a  carrier if the XY genotype of the male carries the X chromosome that is malfunctioned then it leads to the condition in the offspring.

Thus, sickle cell anemia can be treated as well via the blood transfusions.

Learn more about sickle cells  at :

https://brainly.com/question/3108835

#SPJ5

A/an "thyroidectomy" is a surgical procedure that disables at least part of the thyroid gland and is used to treat thyroid cancer and chronic hyperthyroid disorders such as Graves' disease.

A thyroidectomy is a surgical intervention in which all or part of the thyroid gland is removed. It is commonly employed as a treatment option for thyroid cancer, particularly when the tumor is malignant or when there is a significant risk of malignancy. By removing the affected thyroid tissue, a thyroidectomy aims to eliminate or reduce the presence of cancer cells in the gland.

In addition to cancer treatment, a thyroidectomy may also be performed in cases of chronic hyperthyroid disorders like Graves' disease. Graves' disease is an autoimmune disorder that results in excessive thyroid hormone production, leading to symptoms such as weight loss, rapid heartbeat, and anxiety. By removing part or all of the thyroid gland, a thyroidectomy can help restore normal hormone levels and alleviate the symptoms associated with hyperthyroidism.

After a thyroidectomy, patients may require lifelong hormone replacement therapy to supplement the hormones that the thyroid gland can no longer produce. This is necessary to maintain appropriate metabolic function and prevent complications associated with hormone deficiencies.

It is important to note that while a thyroidectomy can be an effective treatment option for certain thyroid conditions, it is a major surgical procedure that carries risks and requires careful consideration by both the patient and the medical team. The decision to undergo a thyroidectomy should be made in consultation with healthcare professionals who can assess the individual's specific condition and recommend the most appropriate treatment approach.

To know more about cancer, click here;

https://brainly.com/question/32476911

#SPJ11

Industrial Revolution enabled sustained growth; 19th century saw 1% per year growth, 20th century marked by rapid progress. Policies impact growth in endogenous models.

The historical evidence of increasing growth rates can be attributed to the transformative effects of the Industrial Revolution. Prior to this period, economic growth was sluggish and irregular. However, the Industrial Revolution brought about technological advancements and innovations, which led to sustained growth. In the nineteenth century, average growth rates of per capita income reached approximately 1 percent per year, indicating a significant improvement.

The twentieth century witnessed even more rapid growth due to further technological progress and increased productivity. These historical patterns align with endogenous growth models, which emphasize the role of internal factors in driving long-run growth. In these models, standard policies can have a profound impact on growth by promoting innovation, research and development, education, and infrastructure development. By fostering an environment conducive to technological progress, economies can achieve sustained and accelerated growth rates.

To learn more about Revolution follow the link:

https://brainly.com/question/32280733

#SPJ4

Glaucoma is a polygenic feature controlled by the expression of multiple alleles of several genes.

A polygenic trait is a phenotypic feature (in this case, a disease) controlled by three or more genes.

Glaucoma is polygenic because mutations in different genes (e.g.,  PLEKHA7, PCMTD1, COL11A1) have been associated with this condition.

Polygenic traits show quantitative variation and they are generally influenced by the environment.

In conclusion, glaucoma is a polygenic feature controlled by the expression of multiple alleles of several genes.

Learn more about polygenic traits here:

https://brainly.com/question/521134

#SPJ1

The sugar molecule represents the most stored chemical energy. Thus, the correct answer is Option B.

Sugar (glucose, C₆H₁₂O₆) is a biological molecule that stores energy in its chemical bonds, not the molecule that initiates the process of cellular respiration During cellular respiration, glucose is broken down in a series of chemical reactions to produce energy ATP (adenosine triphosphate).

The process of cellular respiration begins at the stage of glycolysis, where glucose in the cytoplasm of the cell is partially broken down into pyruvate molecules and then the pyruvate molecules are broken down again in the presence or production of oxygen (aerobic respiration). fermentation in the absence of oxygen depending on whether oxygen is present

During aerobic respiration, pyruvate enters mitochondria and undergoes the citric acid cycle (also known as the Krebs cycle) and the electron transport chain These processes release energy from glucose chemical bonds to produce more ATP.

Therefore, sugar (glucose), although it stores energy in its chemical bonds, is not the molecule that initiates cellular respiration. Instead, during cell respiration, glucose is broken down and energy is released in the form of ATP.

Learn more about Cellular Respiration from the given link:

https://brainly.com/question/32872970

Complete question:

Which feature of the model represents the most stored chemical energy?

A. The oxygen gas molecule

B. The sugar molecule

C. The water molecule

D. The carbon dioxide molecule​

Answer: Bacteria and fungi employ a variety of mechanisms to increase soil organic matter and function, but they do so at the expense of maintaining a healthy population in the soil. Bacteria contribute to ecosystem health by decomposing dead matter and cycling nutrients into useable forms. Bacteria may be found in all habitats and produce the majority of the oxygen on the planet. Bacteria are decomposers in the soil that break down organic compounds.

Explanation: I hope this helps, friend :)

They break down toxins, manufacture some vitamins and essential amino acids, and form a barrier against invaders

Answer: Polar covalent bond

Explanation:

In ionic compounds, electrons are transferred between atoms of different elements to form ions. But this is not the only way that compounds can be formed. Atoms can also make chemical bonds by sharing electrons equally between each other. Such bonds are called covalent bonds

Microenvironments refer to small-scale, localized environments within a larger ecosystem that possess unique physical, chemical, and biological characteristics. .

Fluctuations in microenvironments can have significant impacts on local microbial food webs. Microorganisms within a microbial food web often have specific ecological niches and are adapted to thrive under certain conditions. Changes in microenvironmental factors can alter the availability of resources and affect the growth, metabolism, and interactions of microorganisms, consequently influencing the structure and dynamics of the local microbial community.
For example, consider a freshwater pond with temperature fluctuations throughout the day. During warmer periods, the increased temperature can enhance the metabolic activity of certain bacteria, leading to increased nutrient cycling and subsequent growth of primary producers such as algae. This, in turn, can support the growth of grazers and higher trophic levels in the microbial food web. However, during colder periods, metabolic rates may decrease, limiting nutrient availability and causing shifts in the composition and abundance of microbial populations. These fluctuations in temperature create dynamic microenvironments that impact the local microbial food web by influencing population dynamics, trophic interactions, and nutrient cycling processes.
Overall, fluctuations in microenvironments can affect the distribution, abundance, and interactions of microorganisms, ultimately shaping the structure and functioning of microbial food webs within specific habitats.

Learn more about microenvironments  here:

https://brainly.com/question/28900775

#SPJ11

The sense of taste, also known as gustation, involves several cranial nerves. The primary cranial nerve responsible for taste is the facial nerve, also known as the seventh cranial nerve (CN VII). It carries taste information from the anterior two-thirds of the tongue.

The glossopharyngeal nerve, or ninth cranial nerve (CN IX), is involved in taste perception from the posterior one-third of the tongue, as well as the soft palate and the pharynx.

Additionally, the vagus nerve, or tenth cranial nerve (CN X), plays a role in taste perception from the epiglottis and the lower pharynx.

These three cranial nerves collectively contribute to the overall sense of taste in the human body.

To know more about gustation refer here :    

https://brainly.com/question/28717272#

#SPJ11            

Complete question :

Provide the name and number of the cranial nerves involved in the sense of taste.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

the animal i like the most is the bald eagle and because it represents the U.S.A

Answer:

Cnidarians.......hope it helps

Answer:

Photosynthesis converts carbon dioxide and water into oxygen and glucose. ... Cellular respiration converts oxygen and glucose into water and carbon dioxide. Water and carbon dioxide are by- products and ATP is energy that is transformed from the process.

Answer:

The egg duhhh

Explanation:

Answer:

egg

Explanation: